HONOLULU (KHON2) -- Presented by Mastercard and First Hawaiian Bank, Honolulu Restaurant Week is serving up great deals and ono food from Nov. 9 to Nov. 17.
Conveniently located in Waikiki at the Romer House, Izakaya 855-ALOHA presented a $40, three-course pre-fixed dinner menu.
Here is what you will enjoy:
First Course
- Aloha Spoon: Ikura Quail Egg, Uni, Ponzu, Shiso Oil
- Spicy Ahi Poke Bigeye: Tuna, Ogo Seaweed, Maui Onion, Sesame Seeds
- Miso Goma-Ae: Sugar Snap Peas, Miso-Sesame Dressing
Second Course
- Sendai Curry Yakisoba: Stir-Fry Ramen Noodles, Cabbage, Carrot Japanese Curry Sauce
- Kara-Age: Japanese Fried Jidori Chicken, Karashi Mustard House-Made Teriyaki
- Miso-Marinated Butterfish: Cucumber And Red Onion Sunomono (Change For Skirt Steak Or Karubi For +$10)
Dessert
- Chocolate Namelaka: Tahini Caramel, Kura Goma Crumble
Add-Ons:
- Sashimi Platter (5 Chef’s Selection Of Fish) +$34
- A-5 Wagyu Table Side 4oz +$75
More information can be found on Honolulu Restaurant Week's website.